Golden Kadha Honey Masala chai

Experience the comforting warmth of Golden Kadha Honey Masala Chai, a fragrant blend of black tea, rich spices, and the natural sweetness of honey. Perfect for cozy tea-time moments or a soothing pick-me-up! 

Ingredients:

• 1 cup water
• 1/2 cup milk (or dairy-free alternative)
• 1 tablespoon Golden Kadha Honey
• 1 teaspoon black tea leaves (or 1 tea bag)
• 1 small cinnamon stick
• 2-3 cardamom pods (crushed)
• 2-3 whole cloves
• 1 small piece of ginger (grated)
• 1 pinch black pepper powder

Instructions:

In a saucepan, bring the water to a boil.

Add the cinnamon stick, crushed cardamom pods, cloves, grated ginger, and black pepper powder. Let it simmer for 2-3 minutes to release the flavours.

Add the black tea leaves (or tea bag) and simmer for another 2 minutes.

Pour in the milk and bring to a gentle boil. Simmer for 2 more minutes.

Strain the chai into a mug and stir in 1 tablespoon of Golden Kadha Honey until dissolved.

Serve hot and enjoy the warm, spiced comfort of this aromatic chai.

Best Enjoyed: As a mid-morning pick-me-up or an afternoon treat.

Paired with light snacks or biscuits for a perfect tea-time experience.

Let the fusion of spices and honey turn your chai into a luxurious, flavourful experience!