Golden Kadha Honey Spiced Hot Chocolate

Indulge in the cozy decadence of Golden Kadha Honey Spiced Hot Chocolate. This rich and creamy drink blends the sweetness of honey, the depth of cocoa, and the warmth of spices like cinnamon and cardamom for a comforting treat. Perfect for chilly days or a moment of pure indulgence!

Ingredients:

• 1 cup milk (or dairy-free alternative)
• 1 tablespoon Golden Kadha Honey
• 1 tablespoon unsweetened cocoa powder
• 1 small cinnamon stick
• 1 pinch ground cardamom
• 1-2 cloves
• A small piece of dark chocolate (optional, for extra richness) 

Instructions:

Heat milk in a saucepan over medium heat, adding the cocoa powder, cinnamon stick, cloves, and ground cardamom. Whisk until smooth and well combined.

Allow the mixture to simmer gently for 3-5 minutes to infuse the spices.

Remove from heat and strain into a mug to remove the whole spices.

Stir in 1 tablespoon of Golden Kadha Honey until fully dissolved.

(Optional) Add a small piece of dark chocolate for an extra indulgent touch.

Garnish with a cinnamon stick or a sprinkle of cocoa powder and serve warm.

Best Enjoyed: As a decadent and spiced treat on a chilly day. Paired with a good book and a cozy blanket for ultimate relaxation. This spiced hot chocolate combines the comforting sweetness of honey with the richness of chocolate and a hint of warming spices for a truly indulgent drink!