Kahwa Pistachio Baklava Rolls

Crispy filo rolls filled with pistachios, almonds, and a hint of honey, finished with a Kahwa-saffron syrup for a luxurious Kashmiri–Middle Eastern treat.

Ingredients

• 12 sheets filo pastry
• 1 cup pistachios (finely chopped)
• ½ cup almonds (finely chopped)
• 3tbsp honey (mixed into the nut filling)
• ½ tsp ground cardamom
• ½ cup melted butter

For Syrup:

• ½ cup water
• ¼ cup Kahwa blend (diluted in 3 tbsp warm water)
• Few saffron strands
• 1 tsp rose water

Method

Preheat oven to 180°C (350°F).

Mix pistachios, almonds, honey, and cardamom until lightly sticky.

Lay filo sheets, brush with butter, and spread nut-honey mixture evenly.

Roll tightly into logs and cut into 2-inch pieces.

Place on a greased tray, brush tops with butter, and bake for 25–30 minutes until golden and crisp.

Prepare syrup: simmer water, Kahwa, saffron, and rose water for 5 minutes. Let cool slightly.

Pour warm syrup over the rolls and allow to soak.

Garnish with chopped pistachios and rose petals.

Flavour Profile: Crunchy, nutty, floral, and honeyed with a golden saffron glow.

Unique Features & Benefits

Fusion of Kashmiri Kahwa with Middle Eastern baklava.

Honey enriches the nut filling and adds depth.

Balanced sweetness, not overly sugary.

Nutritional Values (per roll)

Calories: ~170 kcal

Protein: 3 g

Fat: 10 g

Carbohydrates: 17 g