Royal Kahwa Sangria

A luxurious twist on classic sangria, blending the floral-spice richness of Kahwa with white wine, fresh fruits, and rose petals for an elegant golden sangria.

Ingredients

• 150 ml chilled white wine (dry or semi-dry)
• 90 ml chilled brewed Kahwa
• 30 ml orange liqueur (like Cointreau, optional)
• ½ cup mixed fruits (oranges, apples, grapes, pomegranate seeds)
• 60 ml chilled soda water (optional, for sparkle)
• Ice cubes
• Garnish: rose petals, saffron strands, citrus slice

Method

In a jug, combine chilled white wine, brewed Kahwa, and orange liqueur.

Add sliced fruits and let it infuse in the fridge for 1–2 hours.

Just before serving, pour into glasses filled with ice cubes.

Top with soda water for a sparkling version (optional).

Garnish with rose petals, saffron strands, and a citrus slice. 

Flavour Profile: Floral, fruity, spiced, refreshing, aromatic.

Unique Features & Benefits

Luxury sangria → replaces heavy spices with Kahwa’s delicate saffron-rose aroma.

Wellness benefit → antioxidants from both Kahwa and fresh fruits.

Perfect for gatherings → festive, shareable, and visually striking.

Golden sangria twist → light, exotic, and different from traditional red sangria.

Nutrition (per glass, approx.)

Calories: ~140 kcal

Carbohydrates: 14 g

Natural Sugars: 11 g

Protein: <1 g

Fat: 0 g

Alcohol by Volume (ABV): ~10%