Saffron Kahwa Glazed Halloumi with Pomegranate Salsa

This dish brings together the luxurious warmth of kahwa with the rich saltiness of grilled halloumi cheese. Balanced with a fresh pomegranate salsa, it creates a starter that’s vibrant, exotic, and full of contrast — smoky, spiced, sweet, and tangy. 

Ingredients

For Halloumi

• 200 g halloumi cheese, cut into thick slices
• 2 tbsp kahwa blend (diluted with 2 tbsp water)
• 1 tsp olive oil

For Pomegranate Salsa

• ½ cup pomegranate arils
• 2 tbsp fresh mint, finely chopped
• 2 tbsp cucumber, finely diced
• 1 tsp lemon zest
• Salt and pepper to taste 

Method

Heat a grill pan and lightly brush with olive oil.

Place the halloumi slices on the grill and cook until golden marks appear.

Brush the slices generously with diluted kahwa on both sides, allowing the glaze to caramelize slightly.

In a bowl, mix pomegranate, mint, cucumber, lemon zest, salt, and pepper to make the salsa.

Plate the glazed halloumi with a spoonful of fresh salsa on top.

Flavour Profile: Smoky, spiced, salty-sweet, tangy, and refreshing.

Unique Features & Benefits

Kahwa’s saffron-cardamom warmth enhances the natural saltiness of halloumi.

Pomegranate adds antioxidants and freshness.

Elegant, Mediterranean-meets-Kashmiri starter.

Perfect for a festive platter or fine dining menu.

Nutritional Value (per 2 slices + salsa)

Calories: ~210 kcal

Protein: 11 g

Carbs: 7 g

Fat: 16 g

Fiber: 2 g