Saffron Rose Kahwa Latte

A velvety fusion of traditional kahwa and steamed milk, enriched with saffron and rose, creating a golden-hued latte that blends heritage with modern café-style indulgence.

Ingredients

• 1 cup water
• 1 tbsp Kahwa
• ½ cup whole milk (or oat milk for a lighter option)
• Optional garnish: saffron strands, dried rose petals, or crushed almonds 

Method

Bring water to a gentle boil and add Kahwa blend. Simmer for 3–4 minutes until golden and fragrant.

In a separate pot, steam milk until hot and frothy.

Strain the brewed kahwa into a tall glass or latte mug.

Gently pour in the steamed milk, creating a layered latte effect.

Garnish with saffron strands and rose petals. 

Flavour Profile: Creamy, floral, spiced, luxurious.

Unique Features & Benefits

Fusion of East & West: kahwa meets café-style latte.

Wellness benefit: calming spices aid digestion and relaxation, while saffron and almonds nourish the skin.

Indulgent yet balanced:  rich flavour without excess sugar.

Perfect evening drink: comforting, warm, and soul-soothing.

Nutrition (per 1 cup, approx.)

Calories: ~120 kcal

Protein: 4 g

Carbs: 12 g

Natural Sugars: 7 g

Fat: 6 g

Fibre: <1 g